Mediterranean cuisine inspired Nepita by chef Amandine Chaignot.
A simple, joyful reinterpretation of her travels and culinary encounters. A menu full of sunshine and gourmet delights, with seasonal produce and a commitment to short supply chains. To offer you the very best.
Our wine selection, with 300 references sourced from the best winegrowers and winemakers, makes Le Nepita a special place for wine lovers.
Amandine Chaignot's sunny new addresst
LUNCH : 12H00 14H00
DINNER: 7:30 PM - 10 PM
Call us at +33 (0)1 42 65 74 71
Today, NEPITA is the image of my cooking: simple, spontaneous and sincere.
I express myself differently according to circumstances and desires, but without ever losing sight of gourmandise and generosity.
In the end, that's what it's all about: pleasure and sharing.
The hotel's large bar offers original creations and reinvents classic cocktails.
We source and select spirirueux for a unique taste experience.
Particular attention has been paid to the rich list of sparkling wines from independent winemakers and old rums.
As part of our approach to social and environmental responsibility, we give priority to short circuits, in particular with our partner
A Perche farm
