Restaurant Nepita
Mediterranean cuisine inspired Nepita by chef Amandine Chaignot.
A simple, joyful reinterpretation of her travels and culinary encounters. A menu full of sunshine and gourmet delights, with seasonal produce and a commitment to short supply chains. To offer you the very best.
Our wine selection, with 300 references sourced from the best winegrowers and winemakers, makes Le Nepita a special place for wine lovers.