Restaurant Nepita
Mediterranean-inspired Nepita by Amandine Chaignot. A joyful reinterpretation of her travels and encounters to offer you a sunny menu in liaison with our suppliers and our vegetable garden.
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Restaurant
Amandine Chaignot's sunny new addresst
LUNCH : 12H00 14H00
DINNER: 7:30 PM - 10 PM
The story of a chef
Today, NEPITA is a reflection of my cooking: simple, spontaneous and sincere..
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I express myself differently according to circumstances and desires, but without ever losing sight of gourmandise and generosity. In the end, that's what it's all about: pleasure and sharing..
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We've decided to give priority to short, seasonal circuits, in particular with our partner La ferme de l'Envol.
Bar
The hotel's large bar offers original creations and reinvents classic cocktails.
We source and select spirirueux for a unique taste experience.
Particular attention has been paid to the rich list of sparkling wines from independent winemakers and old rums.
SUSTAINABILITY
As part of our approach to social and environmental responsibility, we favor short circuits, particularly with our partner La Ferme de l’Evole »
